Custard Pie
By: Cera Hardin
Feb 2009
This custard pie is so easy to make. It tastes absolutely delicious even after reducing the sugar!
30 min prep | 3 hour to cool and chill | SERVES 4-8
Ingredients:
1/2 cup granulated sugar
1 1/2 tablespoon flour
1/4 teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 egg yolks (only)
1 can (12 oz) carnation evaporated milk
2 tablespoon butter, melted
1/4 teaspoon of nutmeg
1 unbaked pie shell 8 or 9 inch
Instructions:
1. Combine the sugar, flour, salt and nutmeg together in a mixing bowl and set aside.
2. Using a whisk, beat 4 egg yolks and 2 egg whites together. Add to the dry ingredients. Mix well.
3. Gradually add in milk, then stir in the melted butter.
4. Pour into the unbaked pie shell and bake at 400°F for 30 minutes.
5. Remove from oven and allow to cool completely, about 1 hour.
6. Chill in refrigerator for 2 hours. Serve.
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